This Cocoa Beet Latte Feels Like Hot Chocolate with a Wellness Boost

There are some days when I want something warm and comforting, but I also want a little something extra beyond my usual cup of decaf coffee that gives me a natural boost of energy. 

This Cocoa Beet Latte has become one of those simple drinks that feels nourishing and cozy at the same time.

The flavor profile lands somewhere between hot cocoa, a lightly spiced latte, and a warm earthy drink with subtle sweetness. The cacao gives it richness, the cinnamon adds warmth, and the beet powder brings a naturally vibrant twist.

I also like that it takes just a few minutes to make. It's the kind of recipe that can fit into a slower morning routine or become a simple afternoon reset.
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For this recipe, I used KOS Organic Beet Root Powder because I like keeping a quality beet powder on hand for smoothies, drinks, and simple recipes like this. If you'd like to try the same one I use, you can find it here:  KOS Organic Beet Root Powder (affiliate link disclosure: I may earn a small commission at no additional cost to you.)

Cocoa Beet Latte

Ingredients:

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• 1 tsp beet powder
• 1 tsp cacao powder or cocoa powder
• ¾ cup warm soy milk
• ¼ cup coconut milk
• Dash of cinnamon
• Tiny splash vanilla extract
• Optional: honey or maple syrup to taste

Directions:

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1. Warm the soy milk and coconut milk in a small saucepan over low heat.
2. Whisk in the beet powder, cacao powder, cinnamon, and vanilla.
3. Continue stirring until smooth and warmed through.
4. Sweeten if desired with a small drizzle of honey or maple syrup.
5. Pour into your favorite mug and enjoy.

A little tip: If you want it extra frothy, blend it for a few seconds or use a milk frother before pouring into your mug.
Sometimes the simplest recipes end up becoming the ones you come back to again and again.