Eating more green vegetables are a great addition into your diet and is something your body will thank you for.

The positive benefits of eating green vegetables are numerous. Some key things to know is that they are low in calories, (my favorite thing about them) are high in fiber and vitamins and keep you satisfied.

With the opportunity of an array of fresh green vegetables available at most supermarkets, local farmers markets and gourmet grocery stores, you'll discover LOTS of options.

Some common ones are kale, collard greens, broccoli & spinach. But venture out of your comfort zone to try other green vegetables you may have not tried.

Here are some of my favorite "not so common"  green vegetables that I enjoy and hope you will seek out to explore.

Indian Okra  
In Indian cuisine, okra is used quite frequently. This okra is more long and slender than traditional okra but equally delicious! In Indian cuisine similar to southern  cuisine, where it is cut and dusted with cornmeal, the okra is sliced really thin, seasoned with spices and dusted with chickpea flour and then fried in oil. To make it lighter, you can just bake in the oven.

Bok Choy
Has a crunchy texture and high water content. Can be slightly cooked or eaten raw. Great for stir frys!

Baby Kale 
This variety of kale is a good choice for folks who don't care for the tougher leaves of traditional kale. Baby kale is more tender in texture. Great for salads and other cooking applications.

Watercress
A delicious tender green with a slight peppery taste, that grows in natural spring water. You can make the popular watercress soup or use simply as a different variety of greens when making salads

Broccoli Leaves
Yes, these are the leaves of broccoli that you can enjoy eating. Very similar tasting to southern collard greens, except these tend to cook quicker and are more tender. 

Now if you are not a fan of eating vegetables, especially green ones on their own, start with small steps such as using in smoothies, adding into scrambled eggs, adding into a Chinese stir fry, or into soups.

Also, if you want to get green but don't think you will use a good amount right away, just use frozen green vegetables for convenience.

So with this short information on going green with vegetables, I challenge you to incorporate eating something green at least once a day and increasing to at least twice a day for better health.

Post your comments below if you have already tried any of the specialty greens I've listed and how you prepare them. Would love to hear your thoughts.

Eat good, look good, feel good!
​Chef Vanessa 

Did you know when you eat a protein packed breakfast, it can give you the energy you need to start your day? 

If you are starting off your morning with a high sugar, high carb breakfast, its time to make the shift to a better source of nutrients that won't leave you hungry within an hour.

If you are super busy or skip breakfast for whatever reason, try having a protein packed smoothie instead. They don't require much prep, are easy to have on the run, and you are able to feed your body with the right fuel without too much fuss.

Your smoothie should be filling with a clean protein source with healthy fats, high fiber, with the addition of slow-releasing carbohydrates. This type of smoothie will sustain your appetite while also stabilizing your blood sugar.

Most mornings, protein smoothies are my go to and for my clean protein source, I use collagen peptides for its many health benefits.

It has helped me retain youthful looking skin, improved gut health and relieved my joint pain I had previously, prior to consuming.

Here is one of my favorite recipes for a Blueberry Smoothie using collagen and almond butter, with the addition of other healthy ingredients. (You can find the recipe in the above gray link or go to my Recipes page.)
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​It's very filling, delicious and you won't believe how incredibly satisfying a smoothie can be when it's made the right way.

If you prefer a smoothie with other clean protein sources, try nut or seed butters with the addition of other superfood ingredients such as hempseeds, flaxseeds and chia seeds. The possibilities are endless.

So, the next time you are in a hurry in the morning or just need to fuel your body in a more nutritious way, just enjoy having a "good for you" breakfast with a protein packed smoothie!
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Chef Vanessa

To get you on the road to eating well, I thought I would start off with a 4 week series of healthy habits to get you to think differently on how you may do food shopping for yourself or family.
  
The question is, should you eliminate ALL processed food from your diet?

​The quick answer is NO.

When we hear we should eliminate processed food, most of us will automatically think of all the pre-packaged things such as candy, cookies, boxes of powdered mac & cheese macaroni, high sodium ramen noodles, etc....

Yes, these types of foods should definitely be reduced or eliminated from daily meals.  But, CERTAIN  processed food can be part of a healthy lifestyle.

According to the Mayo Clinic, there is a range for processed food. The range is from minimally processed to heavily processed.

​The processed food that CAN belong in a healthy lifestyle is the MINIMALLY processed foods such as nuts, pre-cut fruit and vegetables,  (for convenience sake) and canned fish such as tuna and salmon.

Also important when choosing any processed food, you should read the ingredients list. There is a lot of trickery in certain words on labels with hidden words for sugar and salt. For example "dextrose" is another form of sugar and "disodium guanylate" is another form of sodium.

One way I got away from HIGHLY processed food, is that I started doing more from "scratch" meals. In my not so healthy days, I wouldn't blink an eye to grabbing frozen pizza's from the freezer section because I just would want something quick. Once, I started making my own style of healthy pizza from scratch, it was so much better taste wise and nutrition wise!

Although it can be easier said than done, small changes such as this can make a difference in the long run.

One way to start the process, is by replacing a favorite food that you would normally grab for convenience. 

For example, it can be something as simple as frozen French fries. Instead, make the habit of making French fries from scratch using potatoes, leaving the skin on for extra fiber and nutrition and drizzle with olive oil and seasonings. Then, just simply bake in the oven instead of frying.

Also if you are a fan of soup and are currently buying canned, opt to make your own, where you control the ingredients and sodium. (If time is an issue, use a slow cooker.)

One last note, highly processed food can be addictive, so it may take a while for you to start this healthy habit. As long as you are making some of the subtle changes, you will eventually get there!

Eat good, Look good, Feel good!
Chef Vanessa




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This is my first post and I have to say I am excited and looking forward to building my blog with helpful content.

My goal is to help others adapt and maintain a healthy eating lifestyle, all the while achieving awesome results in the process!

Who am I?

I'm a woman who loves delicious food and is also a chef who has taught healthy cooking to ALL age groups from children to seniors for the last 10 years. (You can read more about me here.)