Decadent Delight: Avocado Chocolate Mousse

Avocado chocolate mousse is a creamy, decadent dessert made with ripe avocados, cocoa powder, and a natural sweetener like maple syrup or honey.

But in this recipe, I use carob molasses which takes on a chocolate note, common in Mediterranean cuisine.

The ingredients are blended until smooth and silky, resulting in a rich chocolate flavor with a hint of avocado. It's a healthier alternative to traditional mousse, as avocados provide a creamy texture without the need for heavy cream or eggs. This dessert is perfect for those looking for a guilt-free indulgence or anyone with dietary restrictions, as it's naturally vegan and gluten-free.

Ingredients:
 
2 ripe avocados
1/4 cup cacao powder or cocoa powder 
1/4 cup of carob molasses (sub maple syrup or honey if necessary (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: cacao nibs, coconut whipped cream, berries, chopped toasted nuts

Instructions:
 
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt to the blender.
Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well combined.

Taste the mousse and adjust sweetness if needed by adding your choice of sweetener.

Once you've reached your desired taste and consistency, transfer the mousse to serving bowls or glasses.

Chill the mousse in the refrigerator for at least 30 minutes to allow it to firm up.

Serve the avocado chocolate mousse chilled, topped with coconut cream, berries, or chopped nuts if desired.

Enjoy!