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Ocean's Elixir: Unlocking the Power of Sea Moss Gel with This Homemade Recipe

5/13/2024

2 Comments

 
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​I'm always on the lookout for natural alternatives for health and I discovered a while back about Sea Moss.

It has numerous wonderful health benefits, and it has a lot of versatility in the kitchen and beyond.

One of the benefits I've enjoyed is better digestive health since incorporating sea moss gel into my diet.

Sea moss is commonly referred to as "Ocean's Elixir," and sea moss gel is derived from a type of seaweed known as Irish moss. It is packed with essential minerals, vitamins, and antioxidants.

This superfood has gained popularity with a wide range of potential health benefits, and you'll understand why you should make this simple homemade recipe to unlock its power.


The Health Benefits of Sea Moss Gel: 
  1. Immune Support: Sea moss gel is rich in antioxidants and vitamins that help strengthen the immune system, protecting the body against infections and illnesses.
  2. Thyroid Health: Iodine is essential for the production of thyroid hormones, which regulate metabolism and energy levels. Sea moss gel provides a natural source of iodine, supporting thyroid function.
  3. Digestive Health: The carrageenan in sea moss gel acts as a prebiotic, nourishing beneficial gut bacteria and promoting digestive health. It can also help soothe inflammation in the digestive tract.
  4. Skin Health: Sea moss gel contains collagen, a protein that supports skin elasticity and hydration. It also provides vitamins and minerals that contribute to healthy skin, reducing the appearance of blemishes and promoting a youthful glow. 

Making Sea Moss Gel at Home:

Now that you know some of the important benefits of sea moss, you want to make sure you are getting a quality product. I use a wildcrafted dry sea moss harvested from Saint Lucia from Red's Pure Botanical's. It is a good product with no fishy smell like some sea moss that I've used in the past and has a clean scent. 

Ingredients:
1/2 cup dried sea moss
4 cups filtered water

Directions:
Rinse the dried sea moss thoroughly to remove any salt or debris.
Soak the sea moss in filtered water for 4-6 hours or overnight. This will rehydrate the sea moss and remove any impurities. ​
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After soaking, the sea moss will expand and become soft. Drain the soaking water and rinse the sea moss again.

In a blender, combine the soaked sea moss with 4 cups of fresh filtered water.
​Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed
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​Transfer the blended mixture to a clean glass jar or container.
Store the sea moss gel in the refrigerator for up to two weeks.
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Incorporating Sea Moss Gel into Your Routine:
Once you've made your sea moss gel, there are numerous ways to incorporate it into your daily lifestyle.  Try adding a spoonful to smoothies, juices, soups, sauces, or desserts for an extra boost of nutrients.

You can also use it as a thickening agent in salad dressing or as a thickener for a healthy homemade jam using fresh berries.

It's also delicious in this Vegan Jamaican Irish Sea Moss that's almost dessert like but you don't have to feel the guilt because it's good for you and has anti-inflammatory properties. This drink is sweetened with dates and dusted with cinnamon and nutmeg.

Sea moss gel is also an excellent option as a natural face mask for glowing skin to keep it young looking. No expensive facial creams needed!

Sea moss gel, or "Ocean's Elixir," is a powerhouse of nutrients with numerous health benefits.
By making your own sea moss gel at home, you can unlock its potential for better health and harness its power to support your overall well-being. The upside also by making your own, it is a lot more economical!

Whether you're looking to boost your immune system, support thyroid health, improve digestion, or enhance your skin, sea moss gel offers a natural and easy solution to use in many ways.

​ Try incorporating sea moss gel into your daily routine and experience the transformative benefits of this oceanic superfood.
2 Comments
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