Roasted Garlic Hummus

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Even when I get extremely busy, I rarely want to purchase store bought hummus.

I'm not against purchasing a good quality one, but making your own flavor wise is so much better!

Here is my recipe which is traditional using canned chickpeas, but enhanced with roasted garlic. 

I used a whole head to really capture the flavor. Don't worry about the garlic being too over the top as roasted garlic is more mellow in taste than raw. 

To make a really good hummus, it all starts with the ingredients. You can use canned chickpeas, but good quality Tahini makes a difference.

I have personally been using Beirut Tahini for many years and this particular tahini has just the right consistency of smoothness and delicious flavor that never fails. 

Also, I like to top off my hummus with sumac, which is a spice made from dried and ground berries of the sumac shrub native to the Middle East and Mediterranean regions. 

The flavor of sumac has a tangy sour taste similar to lemon, but this spice can be used in other recipes such as salad dressings and marinades. It's also a prominent spice used in popular spice blends like za'atar.

Enjoy this simple recipe with fresh pita bread, olives or your favorite cut up raw veggies. Enjoy!

Roasted Garlic Hummus

Ingredients:
1 head of garlic, roasted
1 can of chickpeas, rinsed  (reserve 1/4 cup liquid) Also save a few chickpeas for garnish
Juice of 1 lemon
1/4 cup of Beirut tahini
1/2 teaspoon of cumin
1 teaspoon of Spanish smoked paprika
1/2 teaspoon of salt or to taste
2 tablespoons of extra virgin olive oil
Extra olive oil for finishing
Sumac (optional for finishing)

Directions:
Preheat oven to 400 F.

Roast the garlic, by cutting off the top of the garlic and sprinkle with salt and pepper wrapped tightly in aluminum foil. Cook for 30 mins or until golden brown in color. For a detailed quick video on how to do this watch this "Perfect Oven Roasted Garlic Video."

Once the garlic is roasted add to a food processor or blender along with the rest of the ingredients.

Blend the mixture until in becomes smooth in texture. 

Transfer to a bowl and drizzle with additional olive oil and place the reserved chickpeas on top as a garnish.

Sprinkle  with sumac if desired. Serve.